![]() ![]() But, again, just from my point of view, it's like its own weird creation. I think that Chicago is proud of its deep dish heritage because it's one thing that we can claim as ours. I don't know if they've got to rework the terminology. It's kind of what I rate other things against.Īnd, finally, what do you make of the whole debate? Should we stop calling Chicago pizza pizza? Mozza in LA, we hit that up like once a week when we're out there filming Masterchef. Being able to take a great dough, topping it with whatever is available at its peak - and I know it sounds generic, I'm not talking farm-to-table and all that, but literally going back to Italy and just, okay, here's some tomato and some basil, a little bit of cheese, we're going to throw it in a billion-degree oven for a minute and then take it out and you're good to go. The idea with pizza for me is less is more. The only pizza in Chicago that I really am a fan of is Pequod's, which I don't know if you would even technically call it deep dish, but they leave it in the oven so it gets a black burnt topping of the cheese, and I think that's pretty cool, pretty tasty. I'm just not a fan at all of deep dish pizza. ![]() The cheese is just a big thick goopy mess. Being able to grab a slice, hold it and be on your way is delicious, it's awesome, it's a great balance. The best pizza in the country is New York. Why is that? I feel like it's a lasagna with a crust. ![]() But I can easily say, as much pride and love I have for Chicago, the deep dish pizza here is absolutely an abomination. I've lived in Chicago now for 15 years, so I kind of feel like it's my adopted town because I was raised in the Navy, I've been to all 50 states and didn't really have a home. I think that Jon Stewart pretty much nailed it when he had his blow-up on the Daily Show. Here now, chefs and restaurateurs Graham Elliot (Graham Elliot Bistro, Chicago), David Posey (Blackbird, Chicago), Mathieu Palombino (Motorino, New York City), and Andrew Zimmern (AZ Canteen, Minneapolis) weigh in on the issue. Although Stewart later invited the owner of Chicago's famed Lou Malnati's in to declare a truce, his main point remains a question among the chef community: Is Chicago deep dish pizza actually pizza? And, just this week, Eater Chicago asked some famous Chicago residents to talk about what they perceive as New York's "dismissive" attitude toward Chicago pizza. Chefs across the nation were taking sides on Twitter. This is an above ground marinara swimming pool for rats." Naturally, that set off another round of debate in the great New York-Chicago rivalry, with Chicago mayor Rahm Emanuel sending Stewart a "dead fish" deep dish pizza. Hungry Howie’s stores located outside of the State of Florida are franchised to independent owners and operators by Hungry Howie’s Pizza & Subs, Inc.Last Fall, in a pizza rant heard around the world, the Daily Show 's Jon Stewart went after Chicago deep dish pizza. Hungry Howie’s locations in the State of Florida are franchised to independent owners and operators by HH Pizza, Inc. If you are having trouble using this website with a screen reader or other assistance device or you need help ordering online, due to a disability or otherwise, you may also call (314) 732-4586 or your local Hungry Howie’s store for assistance. Hungry Howie’s locations (except in the state of Florida) are franchised to independent owners and operators by Hungry Howie’s Pizza & Subs, Inc. Prices and participation may vary and are both subject to change. Pepsi, the Pepsi logo and related marks are trademarks of PepsiCo.Īll Hungry Howie’s stores are independently owned and operated. Use of the trademarks in the State of Florida is under license to HH Pizza, Inc., a Florida corporation with its offices located at 2109 -D Main Street, Dunedin, Florida, 34698 (727) 734-8800. Hungry Howie’s® and its related marks are trademarks of Hungry Howie’s Pizza & Subs, Inc., a Michigan corporation with its offices located at 30300 Stephenson Highway, Suite 200, Madison Heights, Michigan 48071 (248) 414-3300. Additional toppings, delivery, and tax extra. Prices are subject to change without notice. Additional charges may apply for Stuffed, 3 Cheeser, Deep Dish 3 Cheeser Howie Bread®️ and Large Pizza. *Disclaimer: All stores are independently owned and operated. ![]()
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